Ingredient | Qty |
---|---|
Ricotta Cheese | 32oz |
Parmesan Cheese (Shredded) | 2oz |
Mozarella Cheese (Shredded) | 4 cups |
Lasagana Pasta | 1 box |
Dill Weed | 1 tablespoon |
Ground Beef | 1 lb |
Pasta Sauce | 32oz |
Eggs | 2 |
Mix 2 eggs (beaten) with
Pour 1/4 jar of pasta sauce onto bottom of pan. Make a thin layer of the mixed cheese, and place a layer of noodles on top. Start a second layer with a thin coating of sauce and then another of cheese layer, topping with noodles.
For the final layer, use off the mixed cheese and then pour 1/4 remaining sauce over it. Sprinkle meat evenly over the sauce and pour more sauce over it. Cover with noodles.
For the top, finish the pasta sauce and sprinkle most of the remaining cheese and bake at 375 degrees F for 40 minutes. When finished, sprinkle with remaining cheese and serve.